{"id":7117,"date":"2016-02-03T12:00:39","date_gmt":"2016-02-03T20:00:39","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7117"},"modified":"2016-02-03T12:00:39","modified_gmt":"2016-02-03T20:00:39","slug":"how-to-prep-for-restaurant-week-in-denver","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-prep-for-restaurant-week-in-denver\/","title":{"rendered":"How to Prep For Restaurant Week in Denver"},"content":{"rendered":"<p>If every major band waits for an invitation for a large outdoor rock festival similar to the likes of Coachella, and every business person waits for a change to network and vacation at Club Med, then the whole restaurant world looks forward to the likes of restaurant weeks! Restaurant weeks are a fun time for chefs, restaurant owners, and patrons alike because it\u2019s a perfect triple-threat of delicious opportunities. Firstly, you get to discover a new city, and in this case the upcoming restaurant week is in Denver. Denver is a beautiful and walkable city and you will adore tasting its local flavors! You can also taste food from dozens of amazing restaurants all there to show off their skills! You can also network with tons of chefs, cooks, and restaurant owners from all over the country and can learn tips that will boost your business! If you are looking for tips on how to best prepare for Denver\u2019s restaurant week, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/blog.etundra.com\/restaurant-management-and-operations\/prepare-for-denver-restaurant-week\/\" target=\"_blank\" rel=\"noopener\">Prepare for Denver Restaurant Week<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is a great way to explore the flavors from a world class level of chefs from around the country! You can do this while checking out the beauty of a mountain-high city! Read this article to learn why and how you should prepare for the amazing Denver restaurant week!<\/p>\n","protected":false},"author":2,"featured_media":8165,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7117"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7117"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7117\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8165"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}