{"id":7129,"date":"2016-02-05T16:00:07","date_gmt":"2016-02-06T00:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7129"},"modified":"2016-02-05T16:00:07","modified_gmt":"2016-02-06T00:00:07","slug":"how-to-manage-your-fish-menu","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-manage-your-fish-menu\/","title":{"rendered":"How to Manage Your Fish Menu!"},"content":{"rendered":"<p>There are many reasons why you should take a consistent look at your menu to see how you can revamp it to attract new customers. If you are a fish restaurant, you may feel like you have to work harder to get customers because you are in a niche market of people who eat fish! If you own a restaurant and would like tips to know how to revamp to widen your demographic of customers, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here:<a href=\"http:\/\/www.bighospitality.co.uk\/Business\/Fish!-Borough-Market-Revamp-to-help-widen-demographic-and-increase-dwell-time?utm_source=RSS_text_news&amp;utm_medium=RSS_feed&amp;utm_campaign=RSS_Text_News\" target=\"_blank\" rel=\"noopener\"> Fish! Borough Market: Revamp to Help Widen Demographic and Increase Dwell Time<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are many reasons why you should take a consistent look at your menu to see how you can revamp it to attract new customers. If you are a fish restaurant, you may feel like you have to work harder to get customers because you are in a niche market of people who eat fish! [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7129"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7129"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7129\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}