{"id":7183,"date":"2016-02-12T16:00:47","date_gmt":"2016-02-13T00:00:47","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7183"},"modified":"2016-02-12T16:00:47","modified_gmt":"2016-02-13T00:00:47","slug":"new-years-marketing","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/new-years-marketing\/","title":{"rendered":"New Year\u2019s Marketing!"},"content":{"rendered":"<p>The holidays are an easy way to market your restaurant because the types of food and d\u00e9cor surrounding the holidays are pretty prescribed. But how do you roll-over the influx of holiday clients into the New Year? Even though we\u2019re in February, you should be marketing and creating innovative ideas as you would during the winter months. If you are looking for great New Year marketing techniques, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.gourmetmarketing.net\/new-years-marketing-ideas-let-restaurants-showcase-skills\/?utm_source=feedly&amp;utm_medium=rss&amp;utm_campaign=new-years-marketing-ideas-let-restaurants-showcase-skills\" target=\"_blank\" rel=\"noopener\">New Year\u2019s Marketing Ideas Let Restaurants Showcase Their Skills<\/a><\/p>\n<p><a href=\"http:\/\/www.gourmetmarketing.net\/new-years-marketing-ideas-let-restaurants-showcase-skills\/?utm_source=feedly&amp;utm_medium=rss&amp;utm_campaign=new-years-marketing-ideas-let-restaurants-showcase-skills\" target=\"_blank\" rel=\"noopener\">\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The holidays are an easy way to market your restaurant because the types of food and d\u00e9cor surrounding the holidays are pretty prescribed. But how do you roll-over the influx of holiday clients into the New Year? Even though we\u2019re in February, you should be marketing and creating innovative ideas as you would during the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7183"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7183"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7183\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}