{"id":7191,"date":"2016-02-12T12:00:02","date_gmt":"2016-02-12T20:00:02","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7191"},"modified":"2016-02-12T12:00:02","modified_gmt":"2016-02-12T20:00:02","slug":"things-to-remember-when-dining-out","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/things-to-remember-when-dining-out\/","title":{"rendered":"Things to Remember When Dining Out!"},"content":{"rendered":"<p>Now that Valentine\u2019s Day is nearing us, those of us in the service industry may be wondering the best way to alert customers of proper practices ahead of time. Although from the customer perspective, eating out on a holiday is a great idea, for those of us in the service industry, we know that customers all making last minute reservations to pile into our establishments, can lead to chaos. This is a busy holiday and a lot of people are planning to eat out as well, so it can be helpful to let customers know that there are smart ways to go about their evening that does not cause a bunch of confusion and back-orders in our kitchen! For example, if you are planning the perfect Valentine\u2019s Day for you and your date, make sure that you actually get to your dinner on time! The host does not want to turn you away but if you are too late on a packed night, they may not have a choice! If you work in the food service industry and want to give people advice for eating out on the holidays, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.dinnersfromhell.com\/2016\/02\/ten-things-to-consider-when-dining-out-on-a-holiday\/\" target=\"_blank\" rel=\"noopener\">Ten Things to Consider When Dining Out on a Holiday<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eating out on a holiday has become a tradition in the US. People want a romantic night, but may not know the best steps to make it successful from the view point of the restaurant as well! Read this article to learn how to have an incredible Valentine\u2019s Day with low-stress!<\/p>\n","protected":false},"author":2,"featured_media":8117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7191"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7191"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7191\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8117"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}