{"id":7205,"date":"2016-02-15T16:00:23","date_gmt":"2016-02-16T00:00:23","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7205"},"modified":"2016-02-15T16:00:23","modified_gmt":"2016-02-16T00:00:23","slug":"why-we-need-mom-pop-shops","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/why-we-need-mom-pop-shops\/","title":{"rendered":"Why We Need Mom &#038; Pop Shops!"},"content":{"rendered":"<p>When it comes to the food industry, we know that there are many levels of service, ranging to huge national and international chains, to one-of-a-kind mom and pop shops. If you are thinking about opening a smaller shop, don\u2019t feel intimidated by the large competitors, because your shop can have a unique flare and view! If you own a mom and pop shop, read this article today to learn why you are important to the culinary landscape!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.servernotservant.com\/2016\/02\/09\/boston-mom-and-pop-shops-chapter-1-formaggio-kitchen\/\" target=\"_blank\" rel=\"noopener\">Boston \u2018Mom &amp; Pop\u201d Shops- Chapter 1: Formaggio Kitchen<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to the food industry, we know that there are many levels of service, ranging to huge national and international chains, to one-of-a-kind mom and pop shops. If you are thinking about opening a smaller shop, don\u2019t feel intimidated by the large competitors, because your shop can have a unique flare and view! [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7205"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7205"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7205\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}