{"id":7227,"date":"2016-02-17T16:00:13","date_gmt":"2016-02-18T00:00:13","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7227"},"modified":"2016-02-17T16:00:13","modified_gmt":"2016-02-18T00:00:13","slug":"how-to-keep-your-hotel-techy","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-keep-your-hotel-techy\/","title":{"rendered":"How to Keep Your Hotel Techy"},"content":{"rendered":"<p>Gone are the days where all hotels had to offer were newspapers and a radio in the lobby. Now, many patrons want technology to be a significant part of their hotel experience, whether that means accessible wifi, large screen televisions with the morning news, or outlets for charging devices. If you own or manage a hotel and would like to stay in the loop about tech trends, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/hotelmarketing.com\/index.php\/content\/article\/tech_trends_in_hotel_public_spaces\" target=\"_blank\" rel=\"noopener\">Tech Trends in Hotel Public Spaces<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gone are the days where all hotels had to offer were newspapers and a radio in the lobby. Now, many patrons want technology to be a significant part of their hotel experience, whether that means accessible wifi, large screen televisions with the morning news, or outlets for charging devices. If you own or manage a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7227"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7227"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7227\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}