{"id":7243,"date":"2016-02-18T12:00:58","date_gmt":"2016-02-18T20:00:58","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7243"},"modified":"2016-02-18T12:00:58","modified_gmt":"2016-02-18T20:00:58","slug":"why-hotel-marketers-love-hate-valentines-day","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/why-hotel-marketers-love-hate-valentines-day\/","title":{"rendered":"Why Hotel Marketers Love (&#038; Hate) Valentine\u2019s Day."},"content":{"rendered":"<p>Now that we are past the hump of the most romantic holiday in the calendar, it is okay if we get a little honest about Valentine\u2019s Day. Yes, it is a beautiful day where we are encouraged to celebrate and show love to each other. But some could also say that it is a day with undue pressure to show affection, when it should be shown year-round. Or, it can be a painful day for single people to dwell on the fact that they are lonely. Regardless of your personal stand on Valentine\u2019s Day, many people in the food and hospitality industry have a completely different association with the romantic holiday. There are various benefits, you get to meet a bunch of potential new clients and swoon at their love stories for a day, but there are also some draw-backs to running a hotel during the holiday! If you are a hotel manager or employee, read this humorous article today to learn why some hotel marketers love to hate Valentine\u2019s Day and other hate how much they love it!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.4hoteliers.com\/news\/story\/15425?awsb_c=rss&amp;awsb_k=xfeed\" target=\"_blank\" rel=\"noopener\">Hotel Marketers Reveal What They Love (and Hate) About Their Jobs on Valentine\u2019s Day<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valentine\u2019s Day carries mixed emotions for the people who celebrate it. But it also can have complex reactions from the hotel managers and employees who have to work that day. Read this article to learn how and why Valentine\u2019s Day inspires quirky responses from people in the hospitality world!<\/p>\n","protected":false},"author":2,"featured_media":8139,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7243"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7243"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7243\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8139"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}