{"id":7393,"date":"2016-03-04T16:00:55","date_gmt":"2016-03-05T00:00:55","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7393"},"modified":"2016-03-04T16:00:55","modified_gmt":"2016-03-05T00:00:55","slug":"the-new-captain-ds-team","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-new-captain-ds-team\/","title":{"rendered":"The New Captain D\u2019s Team!"},"content":{"rendered":"<p>Sometimes when it comes to increasing your profits, creating a better menu, or brainstorming on how to better transition your restaurant into the new trends, you need a think-tank filled with brilliant and diverse minds to come up with creative solutions. If you are looking for a way to encourage positive change and increased diversity in your restaurant, read this article to see how bigger companies expand their development teams!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: Captain D\u2019s Expands Development Team<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes when it comes to increasing your profits, creating a better menu, or brainstorming on how to better transition your restaurant into the new trends, you need a think-tank filled with brilliant and diverse minds to come up with creative solutions. If you are looking for a way to encourage positive change and increased diversity [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7393"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7393"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7393\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}