{"id":7415,"date":"2016-03-08T08:00:59","date_gmt":"2016-03-08T16:00:59","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7415"},"modified":"2016-03-08T08:00:59","modified_gmt":"2016-03-08T16:00:59","slug":"what-chains-can-learn-from-mom-pop-shops","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/what-chains-can-learn-from-mom-pop-shops\/","title":{"rendered":"What Chains Can Learn from Mom &#038; Pop Shops"},"content":{"rendered":"<p>There are many different levels of size of business in the food industry. Some companies are huge and have a global influence and brand. In the middle tier are chains that have a few establishments and a popular following in a handful of regions. Lastly we find the mom &amp; pop smaller restaurants that have a uniquely loyal fan base. Either way, each type of restaurant can learn something from the other. If you are a larger chain or franchise owner, read this article to learn from smaller fast-casual restaurants!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"https:\/\/www.qsrmagazine.com\/exclusives\/big-appetite-small\" target=\"_blank\" rel=\"noopener\">Big Appetite for Small<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are many different levels of size of business in the food industry. Some companies are huge and have a global influence and brand. In the middle tier are chains that have a few establishments and a popular following in a handful of regions. Lastly we find the mom &amp; pop smaller restaurants that have [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7415"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7415"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7415\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}