{"id":7433,"date":"2016-03-09T12:00:43","date_gmt":"2016-03-09T20:00:43","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7433"},"modified":"2016-03-09T12:00:43","modified_gmt":"2016-03-09T20:00:43","slug":"how-to-safely-buy-food","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-safely-buy-food\/","title":{"rendered":"How to Safely Buy Food"},"content":{"rendered":"<p>If you own a restaurant, you understand first-hand how hard it can be to get one started up. The food business is notoriously hard for a start-up and there are many hurdles a new chef-owner has to jump through in order to get there place up and running. First you choose the perfect theme for your food and restaurant. You hire chefs that understand your vision and have enough experience to bring a unique voice to their dishes and palette. You choose a great location and work with surrounding businesses to ensure that you are supported by your community. You even take time to make sure that your d\u00e9cor reflects the type of palette and mood you are trying to set. So while your business is gaining traction and your customers are becoming loyal, you don\u2019t want to be halted in your tracks by a food scare! This is why it is so important to ensure that the food you are serving is safe! If you are looking for a guide on how to buy fresh food safely, read this article!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/blog.etundra.com\/food-safety\/buying-guide-food-safety-101\/\" target=\"_blank\" rel=\"noopener\">Food Safety 101 Buying Guide<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Starting a new restaurant is tough. Don\u2019t make it harder for yourself by having a food-safety related scare. Read this article to learn how to best buy fresh foods so that you are ensuring healthy and safe foods!<\/p>\n","protected":false},"author":2,"featured_media":8129,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7433"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7433"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8129"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}