{"id":7495,"date":"2016-03-17T12:00:30","date_gmt":"2016-03-17T19:00:30","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7495"},"modified":"2016-03-17T12:00:30","modified_gmt":"2016-03-17T19:00:30","slug":"key-appropriate-apprenticeships","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/key-appropriate-apprenticeships\/","title":{"rendered":"The Key to Appropriate Apprenticeships"},"content":{"rendered":"<p>There are many ways that we can all help in leading to the sustenance of the food industry. One of the best ways to ensure that the food industry will continue to grow and explore new palettes and ways to serve food is by inspiring a younger generation to pick up the torch and carry it onto new horizons. However, if you own or operate a stand-alone restaurant you may feel like you have limited opportunities to socialize with young chefs. It is normal to think that the only way to reach out to young cooks is by looking for your nearest culinary school, but there are many incentives for them to come to you. If you are be looking for a great way to train up a new cook under the wing of your staff and restaurant, read this article today to learn about how to start apprenticeships in your kitchen. Not only will young cooks learn a lot about the lifestyle, but your business can receive benefits for opening your doors!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.bighospitality.co.uk\/Business\/What-to-consider-when-hiring-an-apprentice?utm_source=RSS_text_news&amp;utm_medium=RSS_feed&amp;utm_campaign=RSS_Text_News\" target=\"_blank\" rel=\"noopener\">What to Consider When Hiring an Apprentice<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The best way to sustain the future of the food industry is by working with young minds and training them up to carry the torch. Even if you are not connected to a culinary school, there are still ways to bring young cooks under your tutelage. If you are looking for a great way to inspire young cooks, read this article to learn about apprenticeships!<\/p>\n","protected":false},"author":2,"featured_media":8143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7495"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7495"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8143"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}