{"id":7503,"date":"2016-03-16T16:00:18","date_gmt":"2016-03-16T23:00:18","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7503"},"modified":"2016-03-16T16:00:18","modified_gmt":"2016-03-16T23:00:18","slug":"local-chefs-can-gain-worldwide-recognition","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/local-chefs-can-gain-worldwide-recognition\/","title":{"rendered":"How Local Chefs Can Gain Worldwide Recognition!"},"content":{"rendered":"<p>There are many different levels of restaurants that serve different types of communities. If you work at a world-class resort, then you are likely in contact with a global patronage. If you work at a smaller place, you come into contact with many local and regular supporters. However, just because you serve a smaller clientele doesn\u2019t mean that you can\u2019t receive worldwide culinary recognition. If you work at a smaller place, read this article to learn how one New Jersey chef became world-renowned for his work!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"https:\/\/www.fsrmagazine.com\/chefs\/new-jersey-chef-receives-worldwide-culinary-distinction\" target=\"_blank\" rel=\"noopener\">New Jersey Chef Receives Worldwide Culinary Distinction<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are many different levels of restaurants that serve different types of communities. If you work at a world-class resort, then you are likely in contact with a global patronage. If you work at a smaller place, you come into contact with many local and regular supporters. However, just because you serve a smaller clientele [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7503"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7503"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7503\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}