{"id":7507,"date":"2016-03-17T08:00:23","date_gmt":"2016-03-17T15:00:23","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7507"},"modified":"2016-03-17T08:00:23","modified_gmt":"2016-03-17T15:00:23","slug":"can-turn-notch-menu","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/can-turn-notch-menu\/","title":{"rendered":"Why You Can Turn it Up a Notch on Your Menu!"},"content":{"rendered":"<p>Now that we are entering a new season, you can take the change and start adding fun upgrades to your menu. If it has been a while since the last time you have changed your menu, read this article to learn how a nationally-popular chain kicked their menu up a notch by adding a spice southwest salad! You will be inspired to add a few new options on to your menu to celebrate the spring!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"https:\/\/www.qsrmagazine.com\/news\/chick-fil-heats-menu-spicy-southwest-salad\" target=\"_blank\" rel=\"noopener\">Chick-fil-A Heats Up Menu with Spicy Southwest Salad<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now that we are entering a new season, you can take the change and start adding fun upgrades to your menu. If it has been a while since the last time you have changed your menu, read this article to learn how a nationally-popular chain kicked their menu up a notch by adding a spice [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7507"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7507"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7507\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}