{"id":7589,"date":"2016-03-28T08:00:55","date_gmt":"2016-03-28T15:00:55","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7589"},"modified":"2016-03-28T08:00:55","modified_gmt":"2016-03-28T15:00:55","slug":"keep-food-safe","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/keep-food-safe\/","title":{"rendered":"Keep Your Food Safe!"},"content":{"rendered":"<p>Regardless of how cool your d\u00e9cor is or how innovative your menu is, there is nothing that is more destructive to a successful restaurant than a health scare. With all the mechanics that go into running a restaurant, it can be difficult to micromanage all of the safety precautions needed to ensure you don\u2019t have a health scare. If you are looking for great tips on how to maintain food safety, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"https:\/\/public.health.oregon.gov\/HealthyEnvironments\/FoodSafety\/Pages\/tips.aspx\" target=\"_blank\" rel=\"noopener\">Food Safety for the Public<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regardless of how cool your d\u00e9cor is or how innovative your menu is, there is nothing that is more destructive to a successful restaurant than a health scare. With all the mechanics that go into running a restaurant, it can be difficult to micromanage all of the safety precautions needed to ensure you don\u2019t have [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7589"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7589"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7589\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}