{"id":7707,"date":"2016-04-11T12:00:46","date_gmt":"2016-04-11T19:00:46","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7707"},"modified":"2016-04-11T12:00:46","modified_gmt":"2016-04-11T19:00:46","slug":"smart-watches-dumb-service","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/smart-watches-dumb-service\/","title":{"rendered":"Smart Watches, Dumb Service?"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-200\" src=\"http:\/\/localhost\/premierfoodsafety_OLD\/wp-content\/uploads\/2012\/04\/food-handler-card.jpg\" alt=\"Food Handler Card\" width=\"334\" height=\"500\" srcset=\"https:\/\/premierfoodsafety.com\/wp-content\/uploads\/2012\/04\/food-handler-card.jpg 334w, https:\/\/premierfoodsafety.com\/wp-content\/uploads\/2012\/04\/food-handler-card-200x300.jpg 200w, https:\/\/premierfoodsafety.com\/wp-content\/uploads\/2012\/04\/food-handler-card-100x150.jpg 100w\" sizes=\"(max-width: 334px) 100vw, 334px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>For those of us who have been in the restaurant business for a long time, we know that it can be difficult to transition your customer service with the new demands that people have from society and technology. It used to be standard that your wait-staff and kitchen staff would come to work and only focus on the present people and situations that came with each order and customer. However, now that everyone carries some sort of smart phone or device on them, many restaurateurs are noticing that their service is getting less personal. Our worlds have expanded, before a waiter\u2019s full attention was only for the customer in front of them, but now our entire worlds are carried into our pockets and that can provide both distractions and dangers. If you own a restaurant and want to know how you can better inspire people to remain unplugged and present, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/For those of us who have been in the restaurant business for a long time, we know that it can be difficult to transition your customer service with the new demands that people have from society and technology. It used to be standard that your wait-staff and kitchen staff would come to work and only focus on the present people and situations that came with each order and customer. However, now that everyone carries some sort of smart phone or device on them, many restauranteurs are noticing that their service is getting less personal. Our worlds have expanded, before a waiter\u2019s full attention was only for the customer in front of them, but now our entire worlds are carried into our pockets and that can provide both distractions and dangers. If you own a restaurant and want to know how you can better inspire people to remain unplugged and present, read this article today!   Read the full article here:  Link: http:\/\/www.restaurantbusinessonline.com\/operations\/advice-guy\/how-deal-smartwatches-during-service\" target=\"_blank\" rel=\"noopener\">http:\/\/www.restaurantbusinessonline.com\/operations\/advice-guy\/how-deal-smartwatches-during-service<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Good customer service is the backbone to any successful restaurant. But how do you manage if your staff is balancing their attention between their customers and their smartphones or devices? Read this article for helpful tips!<\/p>\n","protected":false},"author":2,"featured_media":8131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7707"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7707"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7707\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8131"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}