{"id":7851,"date":"2016-04-21T12:00:58","date_gmt":"2016-04-21T19:00:58","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7851"},"modified":"2016-04-21T12:00:58","modified_gmt":"2016-04-21T19:00:58","slug":"emerging-climate-cultural-palettes","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/emerging-climate-cultural-palettes\/","title":{"rendered":"The Emerging Climate for Cultural Palettes"},"content":{"rendered":"<p>If you look at every outlet for the arts, there are trends that come and go. For the art world, culturally we waver back and forth between favoring realism and interpretive methods to represent the world around us. When it comes to fashion, the decade often dictates whether women opt for more feminine and elaborate looks or whether minimalism and boyish looks dominate the runways. Even music has steadily evolved over the years from more instrumental to more electronically-based sounds. This is the same phenomenon that exists in the food industry and trends are often reflected in where the market is driven up in sales. Our latest projection has shown a steep rise in fast casual businesses. This reflects the on-the-go nature of modern patrons who often don\u2019t have the time to have a full sit-down experience. Another notable trend is that Asian cuisine is also on the rise in customer\u2019s palettes, driving up sales in these restaurants. If you are looking for a way to tap into the growth faced in this industry, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.qsrweb.com\/news\/report-fast-casual-asian-concepts-driving-industry-growth\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.qsrweb.com\/news\/report-fast-casual-asian-concepts-driving-industry-growth\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trends exist in the food industry as much as they do in any other artistic part of society. This year we are seeing a rise in fast-casual area of the market as well as with Asian-based cuisines. Read this article to learn more about how this trend can affect your business!<\/p>\n","protected":false},"author":2,"featured_media":8127,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7851"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7851"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7851\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8127"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}