{"id":7863,"date":"2016-04-22T08:00:12","date_gmt":"2016-04-22T15:00:12","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7863"},"modified":"2016-04-22T08:00:12","modified_gmt":"2016-04-22T15:00:12","slug":"take-next-step","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/take-next-step\/","title":{"rendered":"Should You Take the Next Step?"},"content":{"rendered":"

There are many stages that you have to hit when building a successful brand. First you start with one restaurant that catches the attention of local audiences and gets a name for itself.<\/p>\n

Then maybe you expand and open up a second location so that more people can enjoy your cuisine! Then you simplify some menu items to make a to-go option and now you think you are ready to start catering events?<\/p>\n

If you are wondering whether you are ready or not to start catering, read this article today!<\/p>\n

 <\/p>\n

Read the full article here: http:\/\/www.fastcasual.com\/articles\/catering\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

There are many stages that you have to hit when building a successful brand. First you start with one restaurant that catches the attention of local audiences and gets a name for itself. Then maybe you expand and open up a second location so that more people can enjoy your cuisine! Then you simplify some […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7863"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7863"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7863\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}