{"id":7905,"date":"2016-04-27T08:05:07","date_gmt":"2016-04-27T15:05:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7905"},"modified":"2016-04-27T08:05:07","modified_gmt":"2016-04-27T15:05:07","slug":"simple-twist-classic-salad","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/simple-twist-classic-salad\/","title":{"rendered":"A Simple Twist on a Classic Salad"},"content":{"rendered":"<p>Now that the heat has really started to settle in on most climates, it is time to transform your menu into a spring\/summer flare that offer foods that better correspond to the weather.<\/p>\n<p>A classic caprese salad is guaranteed to go well with summer menus, but you can also spice it up by adding fresh elements to the dish.<\/p>\n<p>This recipe for mozzarella and watermelon salad pushes the envelope further with fresh fruit that is perfectly appropriate for the summer. If you are looking for a great way to make a tasty salad for your patrons, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here:<a href=\"http:\/\/www.foodservicedirector.com\/menu-development\/recipedia\/articles\/mozzarella-watermelon-salad\"> http:\/\/www.foodservicedirector.com\/menu-development\/recipedia\/articles\/mozzarella-watermelon-salad<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now that the heat has really started to settle in on most climates, it is time to transform your menu into a spring\/summer flare that offer foods that better correspond to the weather. A classic caprese salad is guaranteed to go well with summer menus, but you can also spice it up by adding fresh [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7905"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7905"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7905\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}