{"id":7939,"date":"2016-05-02T08:01:11","date_gmt":"2016-05-02T15:01:11","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7939"},"modified":"2016-05-02T08:01:11","modified_gmt":"2016-05-02T15:01:11","slug":"hot-dogs-can-boost-summer-business","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/hot-dogs-can-boost-summer-business\/","title":{"rendered":"How Hot Dogs Can Boost Summer Business"},"content":{"rendered":"<p>This last season, Burger King took a risk by introducing hot dogs to their menu. One of America\u2019s favorite portable foods was mysteriously absent from many huge fast food chains so it was a refreshing idea to see them available to the masses by way of a popular fast food branch.<\/p>\n<p>The hot dog gamble paid off for Burger King and now that summer is approaching you can copy the idea for your restaurant. If you are looking for a great way to boost your summer menu, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/nrn.com\/same-store-sales\/hot-dogs-help-burger-king-sales\">http:\/\/nrn.com\/same-store-sales\/hot-dogs-help-burger-king-sales<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This last season, Burger King took a risk by introducing hot dogs to their menu. One of America\u2019s favorite portable foods was mysteriously absent from many huge fast food chains so it was a refreshing idea to see them available to the masses by way of a popular fast food branch. The hot dog gamble [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7939"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7939"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7939\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}