There has always been a distinct link between food and the calendar. Since the days of living in an agrarian society, humans have always depended on the seasons to dictate the things they could eat. Fresh and leafy greens and berries would make themselves ripe for the summer.<\/p>\n
Crisp apples and squash would dictate the fall, and all the foods in between would show up strong on a seasonal basis. This ebb and flow of foods then translated into the recipes and dishes we crave at certain times of the year.<\/p>\n
Many restaurants picked up on this natural pattern and also started to serve dishes that best coordinated with the demands of our seasonal calendars and because of this, restaurants tend to see a peak in sales around these times.<\/p>\n
Your restaurant likely already has a set menu for the Christmas and winter holidays as well as some Irish-inspired for St. Patty\u2019s day. You may even have some fun options for Halloween and Thanksgiving as well. However, this time of year does not have to be uneventful either.<\/p>\n
Mother\u2019s Day is a great time to offer special dishes or discounts to make moms everywhere feel appreciated and loved. If you are looking for inspiration on how to celebrate mothers, read this article today!<\/p>\n
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