{"id":7979,"date":"2016-05-05T08:00:09","date_gmt":"2016-05-05T15:00:09","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7979"},"modified":"2016-05-05T08:00:09","modified_gmt":"2016-05-05T15:00:09","slug":"island-influence-menu","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/island-influence-menu\/","title":{"rendered":"Have an Island Influence on Your Menu!"},"content":{"rendered":"<p>Now that we are heading towards the warm months of summer, you may be looking for unique ways to bring a taste of the sun into your menu.<\/p>\n<p>Many people will be going on vacation or dreaming of vacation in the summertime, so why not take the opportunity to get a little tropical with your menu?<\/p>\n<p>By borrowing from Caribbean and tropical influences, you can make your customers feel like your restaurant is a getaway! If\u00a0 you are looking for a great recipe for inspiration, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/restaurant-hospitality.com\/food-recipes\/tropical-mango-salad-shooter\">http:\/\/restaurant-hospitality.com\/food-recipes\/tropical-mango-salad-shooter<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now that we are heading towards the warm months of summer, you may be looking for unique ways to bring a taste of the sun into your menu. Many people will be going on vacation or dreaming of vacation in the summertime, so why not take the opportunity to get a little tropical with your [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7979"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7979"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7979\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}