{"id":8027,"date":"2016-05-11T12:00:10","date_gmt":"2016-05-11T19:00:10","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8027"},"modified":"2016-05-11T12:00:10","modified_gmt":"2016-05-11T19:00:10","slug":"more-options-more-profits","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/more-options-more-profits\/","title":{"rendered":"More Options, More Profits"},"content":{"rendered":"<p>Have you ever been impressed by the little things? Like when you are invited over to a friend\u2019s home and although their home is impressive in decoration and impeccably neat, you find yourself drooling over the beautifully crafted salt and pepper shakers?<\/p>\n<p>This same type of mentality stretches into your restaurant because many people are also tickled by the little things. Something as small as having a variety of options for condiments can mean a lot to your customers.<\/p>\n<p>We all have a friend who like to cover their burgers in sriracha, or dip their French fries into a mayonnaise\/ketchup mix. So why not offer various types of dips that your customers will enjoy?<\/p>\n<p>By offering more options, your clients will be able to further personalize their plates and enjoy the tailored experience even more.<\/p>\n<p>If you are thinking of upgrading your restaurant and would like to do so in a manageable way, read this article to learn why upgrading your selection of condiments may be enough to attract and keep new clientele!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/condiments-fire\">http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/condiments-fire<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are many ways to delight your customers and give them more of what they want! One way to do this is by offering more variety and that can even be done by offering more condiments. Read this article to learn how personalization can lead to greater profits!<\/p>\n","protected":false},"author":2,"featured_media":8151,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8027"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8027"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8151"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}