{"id":8253,"date":"2016-05-18T12:00:18","date_gmt":"2016-05-18T19:00:18","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8253"},"modified":"2016-05-18T12:00:18","modified_gmt":"2016-05-18T19:00:18","slug":"build-solid-team","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/build-solid-team\/","title":{"rendered":"How to Build A Solid Team"},"content":{"rendered":"<p>Many of us know the truth of this statement: it is not what happens to you in life, it\u2019s how you handle it. Bad days happen to us all and there are varying ways that we can respond to it as individuals and as teams.<\/p>\n<p>This is why it is of the utmost importance to hire people on your team that all know how to turn even the most bitter lemons into lemonade.<\/p>\n<p>Team morale is highly important in the restaurant business because you are not only running a business and trying to make profits, but you are also customer-facing and your energy transfers to your customer\u2019s experiences.<\/p>\n<p>This means that if you have servers or a manager that wears the struggles of the day, that can lead to a domino effect that affects the mood of your whole team, and consequently all the customers who came to visit.<\/p>\n<p>When building a team, you need to look for chefs, waiters, managers, and the rest who are able to have a positive attitude in troubling times. If you are looking for tips on how to hire a positive and productive staff, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.qsrweb.com\/blogs\/how-to-build-a-team-that-performs-well-in-the-weeds-2\/\">http:\/\/www.qsrweb.com\/blogs\/how-to-build-a-team-that-performs-well-in-the-weeds-2\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hiring people for your restaurant means that you need to look for more than just basic skills. A person\u2019s disposition and positive outlook can greatly affect the morale of your entire restaurant. Read this article to learn the best way to build a positive team!<\/p>\n","protected":false},"author":2,"featured_media":8133,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8253"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8253"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8133"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}