{"id":8359,"date":"2016-05-30T08:00:08","date_gmt":"2016-05-30T15:00:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8359"},"modified":"2016-05-30T08:00:08","modified_gmt":"2016-05-30T15:00:08","slug":"how-to-change-franchises","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-change-franchises\/","title":{"rendered":"How to Change Franchises"},"content":{"rendered":"<p>There are many different levels of the food industry. If you work at a local store or mom and pop shop, you know that fierce loyalty and family ownership of a place are important.<\/p>\n<p>If you work your way up to larger restaurants and franchises, however, you will see that many executives are able to skillfully transfer their skills from one place to another.<\/p>\n<p>If you want to keep your finger on the pulse on the restaurant industry, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.fastcasual.com\/news\/former-corner-bakery-exec-takes-over-franchise-sales-at-smashburger\/\">http:\/\/www.fastcasual.com\/news\/former-corner-bakery-exec-takes-over-franchise-sales-at-smashburger\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are many different levels of the food industry. If you work at a local store or mom and pop shop, you know that fierce loyalty and family ownership of a place are important. If you work your way up to larger restaurants and franchises, however, you will see that many executives are able to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8359"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8359"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8359\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}