{"id":8419,"date":"2016-06-03T08:00:33","date_gmt":"2016-06-03T15:00:33","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8419"},"modified":"2016-06-03T08:00:33","modified_gmt":"2016-06-03T15:00:33","slug":"get-personal-customers","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/get-personal-customers\/","title":{"rendered":"How to Get Personal with Customers"},"content":{"rendered":"<p>If you run a large and successful franchise, you understand how easy it is to appear detached from your customers. You have many locations, and it can feel hard to really connect on a personal level to younger generations.<\/p>\n<p>One way to bridge this gap is by revealing stories about your business at its starting phases! If you are looking for a great way to connect to customers, read this article today to learn how a large pizza chain used this strategy!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/nrn.com\/advertising\/must-see-videos-pizza-huts-pan-dough-story\">http:\/\/nrn.com\/advertising\/must-see-videos-pizza-huts-pan-dough-story<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you run a large and successful franchise, you understand how easy it is to appear detached from your customers. You have many locations, and it can feel hard to really connect on a personal level to younger generations. One way to bridge this gap is by revealing stories about your business at its starting [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8419"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8419"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8419\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}