{"id":8499,"date":"2016-06-13T08:00:42","date_gmt":"2016-06-13T15:00:42","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8499"},"modified":"2016-06-13T08:00:42","modified_gmt":"2016-06-13T15:00:42","slug":"refreshing-fruit-soups","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/refreshing-fruit-soups\/","title":{"rendered":"Refreshing Fruit Soups!"},"content":{"rendered":"<p>There are many ways that you can enjoy the heat of summer by serving some cool appetizers and entr\u00e9es in your restaurant. This time is a great season to experiment with different summery and fruity flavors that still push the envelope with what customers expect.<\/p>\n<p>This recipe for a fruit soup uses mangoes and blueberries to make a refreshing appetizers or desserts! If you are looking for a great recipe for making fruity soups, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.foodservicedirector.com\/menu-development\/recipedia\/articles\/blueberry-mango-soup\">http:\/\/www.foodservicedirector.com\/menu-development\/recipedia\/articles\/blueberry-mango-soup<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are many ways that you can enjoy the heat of summer by serving some cool appetizers and entr\u00e9es in your restaurant. This time is a great season to experiment with different summery and fruity flavors that still push the envelope with what customers expect. This recipe for a fruit soup uses mangoes and blueberries [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8499"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8499"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8499\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}