{"id":8535,"date":"2016-06-16T12:00:51","date_gmt":"2016-06-16T19:00:51","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8535"},"modified":"2016-06-16T12:00:51","modified_gmt":"2016-06-16T19:00:51","slug":"pub-sales-pro-sports","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/pub-sales-pro-sports\/","title":{"rendered":"Pub Sales and Pro Sports"},"content":{"rendered":"<p>There is something unique that the pub experience offers that no other restaurant has. Think about the last time you ate at an upscale restaurant. Maybe you brought a date with you and you felt the intimacy of a candle-lit dinner and found a growing connection over the great food.<\/p>\n<p>Now, think about the last time you went to a fast casual place for lunch. The bright lights and quick food probably allowed you to do work through lunch or have an important phone call with a friend.<\/p>\n<p>But one thing that\u2019s undeniable about the pub experience is that it\u2019s a place that you can come alone to and leave with a great group of friends. Something about the pub atmosphere makes it the perfect place to share a bit with a friend or clink a drink with a stranger.<\/p>\n<p>Around times of professional sports tournaments, we typically see a great increase in pub revenue and attendance. If you are looking for a great way to give your restaurant a pub-like feel, check out this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.bighospitality.co.uk\/Trends-Reports\/Euro-2016-UK-pub-sales-up-26-on-opening-weekend\">http:\/\/www.bighospitality.co.uk\/Trends-Reports\/Euro-2016-UK-pub-sales-up-26-on-opening-weekend<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to your restaurant, the type of food you serve is just as important as the atmosphere you create. This is why we can borrow from pub culture to learn how to make an environment that is friendly and fun. Check out this article to learn how pub culture is affecting its boom in sales!<\/p>\n","protected":false},"author":2,"featured_media":8121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8535"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8535"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8535\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8121"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}