{"id":8543,"date":"2016-06-16T16:00:46","date_gmt":"2016-06-16T23:00:46","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8543"},"modified":"2016-06-16T16:00:46","modified_gmt":"2016-06-16T23:00:46","slug":"sustainability-food-industry","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/sustainability-food-industry\/","title":{"rendered":"Sustainability and the Food Industry"},"content":{"rendered":"<p>Patrons used to want their food to only taste good. Then, a new generation of eaters wanted their food to taste great and to also taste great.<\/p>\n<p>Fast-forward to current customers and most of them would like their food to taste great, be healthy, but also be created out of sustainable and local ingredients. If you own a restaurant and would like to know how to increase your sustainability, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"https:\/\/www.fsrmagazine.com\/food-beverage\/us-foods-launches-sustainable-product-line\">https:\/\/www.fsrmagazine.com\/food-beverage\/us-foods-launches-sustainable-product-line<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patrons used to want their food to only taste good. Then, a new generation of eaters wanted their food to taste great and to also taste great. Fast-forward to current customers and most of them would like their food to taste great, be healthy, but also be created out of sustainable and local ingredients. If [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8543"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8543"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8543\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}