{"id":8559,"date":"2016-06-17T08:00:28","date_gmt":"2016-06-17T15:00:28","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8559"},"modified":"2016-06-17T08:00:28","modified_gmt":"2016-06-17T15:00:28","slug":"eat-your-veggies","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/eat-your-veggies\/","title":{"rendered":"Eat Your Veggies!"},"content":{"rendered":"

Now that we are in a new age of social and environmental consciousness, many people are reigniting their interest in eating more plant-based diets. This may affect the type of clients you get, which should impact the type of menu you serve.<\/p>\n

Having more vegetarian and vegan-friendly options on your menu can really help your business! If you are looking for reasons to step up your vegetables, read this article today!<\/p>\n

 <\/p>\n

Read the full article here: http:\/\/restaurant-hospitality.com\/food-trends\/vegetables-step-spotlight<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Now that we are in a new age of social and environmental consciousness, many people are reigniting their interest in eating more plant-based diets. This may affect the type of clients you get, which should impact the type of menu you serve. Having more vegetarian and vegan-friendly options on your menu can really help your […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8559"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8559"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8559\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}