{"id":8595,"date":"2016-06-22T16:00:49","date_gmt":"2016-06-22T23:00:49","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8595"},"modified":"2016-06-22T16:00:49","modified_gmt":"2016-06-22T23:00:49","slug":"school-feeding-summer-gets-makeover","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/school-feeding-summer-gets-makeover\/","title":{"rendered":"School Feeding During Summer Gets a Makeover!"},"content":{"rendered":"<p>When it comes to how we relate to food, many of us know that our patterns stem from an early age. For example, if you were a child that had a nauseated reaction to spinach every time you ate it, you will become an adult who is unable to process the delicious vegetable.<\/p>\n<p>This is why it is important to introduce children to a diverse palette at an early age. If you are interested in how our schooling system is looking into doing this, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.foodservicedirector.com\/ideas-innovation\/emerging-trends\/articles\/school-districts-get-creative-grow-summer-feeding-programs\">http:\/\/www.foodservicedirector.com\/ideas-innovation\/emerging-trends\/articles\/school-districts-get-creative-grow-summer-feeding-programs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to how we relate to food, many of us know that our patterns stem from an early age. For example, if you were a child that had a nauseated reaction to spinach every time you ate it, you will become an adult who is unable to process the delicious vegetable. This is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8595"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8595"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8595\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}