{"id":8615,"date":"2016-06-24T08:00:08","date_gmt":"2016-06-24T15:00:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8615"},"modified":"2016-06-24T08:00:08","modified_gmt":"2016-06-24T15:00:08","slug":"rush-diners","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/rush-diners\/","title":{"rendered":"Rush Diners!"},"content":{"rendered":"<p>Working as a waiter or waitress means that you have to compete with multiple interests. Your first loyalty is to your restaurant and managers to ensure that you are a great representation of the brand.<\/p>\n<p>However, you still have to make sure you please the customers, which can be difficult if they are in a hurry. If you are looking to commiserate on how to deal with customers in a hurry, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.dinnersfromhell.com\/2016\/06\/were-in-a-hurry\/\">http:\/\/www.dinnersfromhell.com\/2016\/06\/were-in-a-hurry\/<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Working as a waiter or waitress means that you have to compete with multiple interests. Your first loyalty is to your restaurant and managers to ensure that you are a great representation of the brand. However, you still have to make sure you please the customers, which can be difficult if they are in a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8615"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8615"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8615\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}