{"id":8633,"date":"2016-06-28T08:00:56","date_gmt":"2016-06-28T15:00:56","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8633"},"modified":"2016-06-28T08:00:56","modified_gmt":"2016-06-28T15:00:56","slug":"can-make-difference-2","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/can-make-difference-2\/","title":{"rendered":"How You Can Make a Difference"},"content":{"rendered":"<p>What turns a normal restaurant franchise into a beloved brand? Besides having great food, a lot of great revenue, and prime locations, beloved brand have a separate \u201cit\u201d factor that allows them to thrive no matter what hardships.<\/p>\n<p>That special factor oftentimes is a relation to your customers. Many beloved brands find ways to give back and connect with their communities. If you are looking for ideas of how to connect with customers in a meaningful way, read this article for inspiration.<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"https:\/\/www.qsrmagazine.com\/news\/burger-king-awards-3-million-scholarships\">https:\/\/www.qsrmagazine.com\/news\/burger-king-awards-3-million-scholarships<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What turns a normal restaurant franchise into a beloved brand? Besides having great food, a lot of great revenue, and prime locations, beloved brand have a separate \u201cit\u201d factor that allows them to thrive no matter what hardships. That special factor oftentimes is a relation to your customers. Many beloved brands find ways to give [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8633"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8633"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8633\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}