{"id":8651,"date":"2016-06-29T08:00:46","date_gmt":"2016-06-29T15:00:46","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8651"},"modified":"2016-06-29T08:00:46","modified_gmt":"2016-06-29T15:00:46","slug":"what-to-do-with-troublesome-customers","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/what-to-do-with-troublesome-customers\/","title":{"rendered":"What to Do with Troublesome Customers"},"content":{"rendered":"<p>We all know what it\u2019s like to cater to that customer. They come in ten minutes before closing with a huge number of patrons and a complicated order. Then they try to bargain their way into free food and probably won&#8217;t leave an accurate tip to reflect your service.<\/p>\n<p>While they may make you want to scream, you can commiserate with this article by a waiter who has dealt with similar challenges. If you are looking for a great way to laugh at this shared experience, check out this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.dinnersfromhell.com\/2016\/06\/customer-demands-free-food\/\">http:\/\/www.dinnersfromhell.com\/2016\/06\/customer-demands-free-food\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We all know what it\u2019s like to cater to that customer. They come in ten minutes before closing with a huge number of patrons and a complicated order. Then they try to bargain their way into free food and probably won&#8217;t leave an accurate tip to reflect your service. While they may make you want [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8651"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8651"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8651\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}