{"id":8655,"date":"2016-06-29T16:00:49","date_gmt":"2016-06-29T23:00:49","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8655"},"modified":"2016-06-29T16:00:49","modified_gmt":"2016-06-29T23:00:49","slug":"when-to-invent","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/when-to-invent\/","title":{"rendered":"When to Invent"},"content":{"rendered":"

Sometimes it can get a little scary thinking about changing up your menu. Menus take a lot of time to craft and it can be a challenge to reconceive a menu that reflects the new direction of your restaurant.<\/p>\n

Even larger chains face this challenge when they are trying to create a new items to add to a history of long menus. Burger King has now reinvented its menu again with a creation of Mac\u2019 n Cheetos. If you are looking for inspiration on how to get creative with food, check out this article today.<\/p>\n

 <\/p>\n

Read the full article here: http:\/\/nrn.com\/quick-service\/burger-king-charts-own-course-mac-n-cheetos<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sometimes it can get a little scary thinking about changing up your menu. Menus take a lot of time to craft and it can be a challenge to reconceive a menu that reflects the new direction of your restaurant. Even larger chains face this challenge when they are trying to create a new items to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8655"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8655"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8655\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}