{"id":8715,"date":"2016-07-06T08:00:49","date_gmt":"2016-07-06T15:00:49","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8715"},"modified":"2016-07-06T08:00:49","modified_gmt":"2016-07-06T15:00:49","slug":"new-chef-bath","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/new-chef-bath\/","title":{"rendered":"The New Chef in Bath!"},"content":{"rendered":"<p>There are many perks that happen when you get to the top of the food industry. Earning a Michelin star is a way to solidify your reputation in the food business as a chef.<\/p>\n<p>It allows you stability in a restaurant, but also mobility if you want to try your hand at a new restaurant or cuisine. If you are looking for industry news in the food business, check out this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.bighospitality.co.uk\/Business\/Michelin-level-chef-Henry-Scott-takes-over-Casanis-in-Bath\">http:\/\/www.bighospitality.co.uk\/Business\/Michelin-level-chef-Henry-Scott-takes-over-Casanis-in-Bath<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are many perks that happen when you get to the top of the food industry. Earning a Michelin star is a way to solidify your reputation in the food business as a chef. It allows you stability in a restaurant, but also mobility if you want to try your hand at a new restaurant [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8715"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8715"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8715\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}