{"id":8759,"date":"2016-07-12T13:00:16","date_gmt":"2016-07-12T20:00:16","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8759"},"modified":"2016-07-12T13:00:16","modified_gmt":"2016-07-12T20:00:16","slug":"michelin-level-chef-henry-scott-takes-over-casanis-in-bath","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/michelin-level-chef-henry-scott-takes-over-casanis-in-bath\/","title":{"rendered":"Michelin-level chef Henry Scott takes over Casanis in Bath"},"content":{"rendered":"\n<p>Bath will gain a Michelin-Level chef in Henry Scott who has purchased Casanis on Saville Row. Owning a restaurant has been one of Scott\u2019s lifelong goals, and Casanis was one of his favorite restaurants. Scott has invested over \u00a3250,000 into the business, and plans to infuse his background in restaurants across Europe and Australia into the restaurant\u2019s traditional French cuisine.<\/p>\n<p><a href='http:\/\/www.bighospitality.co.uk\/Business\/Michelin-level-chef-Henry-Scott-takes-over-Casanis-in-Bath?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=Feed%3A+bighospitality%2Fnews+%28BigHospitality%3A+Latest+News%29' target='_blank' rel=\"noopener\">Michelin-level chef Henry Scott takes over Casanis in Bath<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bath will gain a Michelin-Level chef in Henry Scott who has purchased Casanis on Saville Row. Owning a restaurant has been one of Scott\u2019s lifelong goals, and Casanis was one of his favorite restaurants. Scott has invested over \u00a3250,000 into the business, and plans to infuse his background in restaurants across Europe and Australia into [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8759"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8759"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8759\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}