{"id":8783,"date":"2016-07-14T08:00:07","date_gmt":"2016-07-14T15:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8783"},"modified":"2016-07-14T08:00:07","modified_gmt":"2016-07-14T15:00:07","slug":"3-ways-chipotle-can-avoid-blowing-its-reputation","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/3-ways-chipotle-can-avoid-blowing-its-reputation\/","title":{"rendered":"3 ways Chipotle can avoid blowing its reputation"},"content":{"rendered":"\n<p>In the wake of E coli and administrative misdoings, Chipotle, like any company hoping to maintain its reputation and customer base, needs to remember to: prepare for the worst by communicating with staff and administration; not act as if the crisis never happened; and assure loyal customers that it&#8217;s &#8220;business as usual&#8221;.<\/p>\n<p><a href='http:\/\/www.fastcasual.com\/articles\/why-chipotle-should-follow-this-crisis-management-plan\/' target='_blank' rel=\"noopener\">3 ways Chipotle can avoid blowing its reputation<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the wake of E coli and administrative misdoings, Chipotle, like any company hoping to maintain its reputation and customer base, needs to remember to: prepare for the worst by communicating with staff and administration; not act as if the crisis never happened; and assure loyal customers that it&#8217;s &#8220;business as usual&#8221;. 3 ways Chipotle [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8783"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8783"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8783\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}