{"id":8791,"date":"2016-07-14T13:00:18","date_gmt":"2016-07-14T20:00:18","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8791"},"modified":"2016-07-14T13:00:18","modified_gmt":"2016-07-14T20:00:18","slug":"marcos-pizza-named-a-top-u-s-franchise-by-forbes","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/marcos-pizza-named-a-top-u-s-franchise-by-forbes\/","title":{"rendered":"Marco\u2019s Pizza Named a Top U.S. Franchise by Forbes"},"content":{"rendered":"\n<p>Marco&#8217;s pizza has been growing at an astounding rate and was recently named as a top United States Franchise by Forbes. Marco&#8217;s pizza is growing at an exponential rate and a lot of that has to do with their internal operations and how they value their employees in a way that lets them know they&#8217;re appreciated and valued, but also helps the company grow.<\/p>\n<p><a href='https:\/\/www.qsrmagazine.com\/news\/marco-s-pizza-named-top-us-franchise-forbes?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=Feed%3A+QSRmagazine+%28QSR+magazine%29' target='_blank' rel=\"noopener\">Marco\u2019s Pizza Named a Top U.S. Franchise by Forbes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marco&#8217;s pizza has been growing at an astounding rate and was recently named as a top United States Franchise by Forbes. Marco&#8217;s pizza is growing at an exponential rate and a lot of that has to do with their internal operations and how they value their employees in a way that lets them know they&#8217;re [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8791"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8791"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8791\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}