{"id":8807,"date":"2016-07-15T13:00:08","date_gmt":"2016-07-15T20:00:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8807"},"modified":"2016-07-15T13:00:08","modified_gmt":"2016-07-15T20:00:08","slug":"just-salad-unveils-new-eco-friendly-design","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/just-salad-unveils-new-eco-friendly-design\/","title":{"rendered":"Just Salad unveils new eco-friendly design"},"content":{"rendered":"\n<p>Just Salad LLC, a 30-unit fast-casual concept, has unveiled a new, eco-friendly design in New York City that will provide a template for future development and remodels, founder and CEO Nick Kenner says. The New York-based restaurant opened this month in Manhattan, on 7th Avenue across from the Fashion Institute of Technology, bringing forward a modern design to enhance its positioning on local ingredients and sustainable aspects such as reusable salad bowls.<\/p>\n<p><a href='http:\/\/nrn.com\/sustainability\/just-salad-unveils-new-eco-friendly-design' target='_blank' rel=\"noopener\">Just Salad unveils new eco-friendly design<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just Salad LLC, a 30-unit fast-casual concept, has unveiled a new, eco-friendly design in New York City that will provide a template for future development and remodels, founder and CEO Nick Kenner says. The New York-based restaurant opened this month in Manhattan, on 7th Avenue across from the Fashion Institute of Technology, bringing forward a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8807"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8807"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8807\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}