{"id":8815,"date":"2016-07-18T08:00:11","date_gmt":"2016-07-18T15:00:11","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8815"},"modified":"2016-07-18T08:00:11","modified_gmt":"2016-07-18T15:00:11","slug":"the-brick-a-farm-to-table-first-in-the-area-heads-to-downtown-dadeland","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-brick-a-farm-to-table-first-in-the-area-heads-to-downtown-dadeland\/","title":{"rendered":"The Brick, a Farm-to-Table First in the Area, Heads to Downtown Dadeland"},"content":{"rendered":"\n<p>The opening of this restaurant is going to be exciting with it&#8217;s reclaimed wood and natural greenery. Not to mention it&#8217;s brick oven and handmade spirits. This first farm to table will be unique and will have a specialized executive menu. They will have a lot to offer.<\/p>\n<p><a href='https:\/\/www.fsrmagazine.com\/new-concepts\/brick-farm-table-first-area-heads-downtown-dadeland' target='_blank' rel=\"noopener\">The Brick, a Farm-to-Table First in the Area, Heads to Downtown Dadeland<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The opening of this restaurant is going to be exciting with it&#8217;s reclaimed wood and natural greenery. Not to mention it&#8217;s brick oven and handmade spirits. This first farm to table will be unique and will have a specialized executive menu. They will have a lot to offer. The Brick, a Farm-to-Table First in the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8815"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8815"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8815\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}