{"id":8881,"date":"2016-07-22T06:00:25","date_gmt":"2016-07-22T13:00:25","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8881"},"modified":"2016-07-22T06:00:25","modified_gmt":"2016-07-22T13:00:25","slug":"gluten-free-gospel-spreading","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/gluten-free-gospel-spreading\/","title":{"rendered":"Gluten-free gospel spreading"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">Although only about one percent of the worldwide population has been diagnosed with celiac disease (a disorder where the ingestion of gluten causes damage to the small intestine), a significant number of Americans\u2014as many as one in five, according to Gallup\u2014shun gluten by choice. Fortunately, restaurants considering more gluten-free offerings for their menus have more options, as evidenced by a proliferation of exhibitors at the recent National Restaurant Association Show in Chicago.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">only about one percent of the worldwide population has been diagnosed with celiac disease<\/li>\n<li id=\"takeaway2\">celiac disease: an autoimmune disorder in which the ingestion of gluten causes damage to the small intestine<\/li>\n<li id=\"takeaway3\">Many restaurants are already serving dishes that are naturally gluten free, making it easy for operators to invite celiac sufferers in for a worry-free dining experience<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;a significant number of Americans\u2014as many as one in five, according to Gallup\u2014shun gluten by choice.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/restaurant-hospitality.com\/food-trends\/gluten-free-gospel-spreading\" rel=\"noopener\">http:\/\/restaurant-hospitality.com\/food-trends\/gluten-free-gospel-spreading<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Although only about one percent of the worldwide population has been diagnosed with celiac disease (a disorder where the ingestion of gluten causes damage to the small intestine), a significant number of Americans\u2014as many as one in five, according to Gallup\u2014shun gluten by choice. Fortunately, restaurants considering more gluten-free offerings for their menus have more [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8881"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8881"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8107"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}