{"id":8901,"date":"2016-07-23T07:00:07","date_gmt":"2016-07-23T14:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8901"},"modified":"2016-07-23T07:00:07","modified_gmt":"2016-07-23T14:00:07","slug":"restaurant-and-foodservice-blogs","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurant-and-foodservice-blogs\/","title":{"rendered":"Restaurant and Foodservice Blogs"},"content":{"rendered":"\n<p>There are six steps suggested to take to protect your restaurant as a business investment and as a secure work environment.  The first one is to store any excess cash in a safe.  The second one is to invest in new locks for the doors and windows. The third one is to install security cameras.  The fourth one is to install a security system.  The fifth one is to schedule multiple employees at the same times.  The sixth one is to regularly check your inventory.<\/p>\n<p><a href='http:\/\/www.foodservice.com\/blogs\/show.cfm?contentid=103597' target='_blank' rel=\"noopener\">Restaurant and Foodservice Blogs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are six steps suggested to take to protect your restaurant as a business investment and as a secure work environment. The first one is to store any excess cash in a safe. The second one is to invest in new locks for the doors and windows. The third one is to install security cameras. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8901"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8901"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8901\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}