{"id":8917,"date":"2016-07-24T06:00:36","date_gmt":"2016-07-24T13:00:36","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8917"},"modified":"2016-07-24T06:00:36","modified_gmt":"2016-07-24T13:00:36","slug":"consumers-still-hazy-on-healthy-and-unhealthy-fats","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/consumers-still-hazy-on-healthy-and-unhealthy-fats\/","title":{"rendered":"Consumers Still Hazy on Healthy and Unhealthy Fats"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">Healthy and unhealthy fats. As a consumer do you have a clear picture as to which is which? The teachings of the past may be clouding our view of fats. Emiliano Escobedo, executive director of the HassAvocado Board, explains a little bit about findings of a survey of 2000 adults and how well they found consumers understand fats.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">If you don&#8217;t respect, value, and challenge your best employees; know this. They will look for other opportunities.<\/li>\n<li id=\"takeaway2\">If your best employee isn&#8217;t mentally stimulated, they&#8217;ll look for other opportunities.<\/li>\n<li id=\"takeaway3\">You hold them to a higher standard, but you don&#8217;t equip them with the tools or education needed to meet these expectations.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;\u201cWhen talking about good fats and bad fats specifically, the confusion out there is pretty pervasive,\u201d says Emiliano Escobedo, executive director of HAB.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/consumers-still-hazy-healthy-and-unhealthy-fats?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=Feed%3A+QSRmagazine+%28QSR+magazine%29\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/news\/consumers-still-hazy-healthy-and-unhealthy-fats?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=Feed%3A+QSRmagazine+%28QSR+magazine%29<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Healthy and unhealthy fats. As a consumer do you have a clear picture as to which is which? The teachings of the past may be clouding our view of fats. Emiliano Escobedo, executive director of the HassAvocado Board, explains a little bit about findings of a survey of 2000 adults and how well they found [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8141,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8917"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8917"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8917\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8141"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}