{"id":8925,"date":"2016-07-24T09:00:26","date_gmt":"2016-07-24T16:00:26","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=8925"},"modified":"2016-07-24T09:00:26","modified_gmt":"2016-07-24T16:00:26","slug":"predicting-the-future-of-food-trucks","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/predicting-the-future-of-food-trucks\/","title":{"rendered":"Predicting the future of food trucks"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">Food trucks are not just for downtown street corners. The future of the noncommercial dining experience is not limited to greasy burgers and fries at a carnival midway. With the flexibility to be anywhere it is needed at any time and to change menu with its venue the mobile food truck is quickly becoming a valid option to fill the gaps in meals offered to our students as well as a way to supplement a schools income.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Food trucks are increasing in popularity at high schools.<\/li>\n<li id=\"takeaway2\">Administrators cite their flexibility and mobility as reasons they are so beneficial.<\/li>\n<li id=\"takeaway3\">Food trucks can also rotate quickly and keep up with trends, making them a good option for students.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Nationwide, food trucks saw $1.2 billion in revenue in 2015\u2014a 12.4% growth in the past 5 years, mobile-cuisine.com reports.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/ideas-innovation\/emerging-trends\/articles\/predicting-future-food-trucks\" rel=\"noopener\">http:\/\/www.foodservicedirector.com\/ideas-innovation\/emerging-trends\/articles\/predicting-future-food-trucks<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Food trucks are not just for downtown street corners. The future of the noncommercial dining experience is not limited to greasy burgers and fries at a carnival midway. With the flexibility to be anywhere it is needed at any time and to change menu with its venue the mobile food truck is quickly becoming a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8137,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8925"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=8925"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/8925\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8137"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=8925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=8925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=8925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}