{"id":9219,"date":"2016-08-14T07:00:30","date_gmt":"2016-08-14T14:00:30","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9219"},"modified":"2016-08-14T07:00:30","modified_gmt":"2016-08-14T14:00:30","slug":"the-brick-a-farm-to-table-first-in-the-area-heads-to-downtown-dadeland-2","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-brick-a-farm-to-table-first-in-the-area-heads-to-downtown-dadeland-2\/","title":{"rendered":"The Brick, a Farm-to-Table First in the Area, Heads to Downtown Dadeland"},"content":{"rendered":"\n<p>Downtown Dadeland which is located in pine crest Florida has signed several businesses to it&#8217;s 127,000 retail space. It has also launched a new restaurant called The Brick. This is thee first farm to table restaurant and  it will feature a specialized &#8221; executive menu&#8221; targeted toward local professionals looking for a quick bite. The core belief  of this restaurant is sustainability and  it is geared towards providing a great  nature based atmosphere.<\/p>\n<p><a href='https:\/\/www.fsrmagazine.com\/new-concepts\/brick-farm-table-first-area-heads-downtown-dadeland' target='_blank' rel=\"noopener\">The Brick, a Farm-to-Table First in the Area, Heads to Downtown Dadeland<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Downtown Dadeland which is located in pine crest Florida has signed several businesses to it&#8217;s 127,000 retail space. It has also launched a new restaurant called The Brick. This is thee first farm to table restaurant and it will feature a specialized &#8221; executive menu&#8221; targeted toward local professionals looking for a quick bite. The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9219"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9219"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8121"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}