{"id":9303,"date":"2016-08-19T06:00:03","date_gmt":"2016-08-19T13:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9303"},"modified":"2016-08-19T06:00:03","modified_gmt":"2016-08-19T13:00:03","slug":"6-steps-for-better-health-department-inspections","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/6-steps-for-better-health-department-inspections\/","title":{"rendered":"6 steps for better health department inspections"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">Many restaurant owners cringe at the thought of a surprise inspection. The stress of a bad review could really be bad for business, causing less customers, reducing your income. This article gives you six steps to stay prepared to pass that inspection.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">For most commercial kitchen owners and operators, a health department inspection may cause stress and anxiety.<\/li>\n<li id=\"takeaway2\">It may be tempting for commercial kitchens to delay repairs or ignore minor health violations, but a poor report can lead to high repair costs and thousands of dollars in lost sales.<\/li>\n<li id=\"takeaway3\">To be ready, educate yourself on policies and previous inspection reports. Consider doing weekly test-inspection to identify potential issues.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;By stepping into a health inspector\u2019s shoes, a restaurant owner can prevent potential inspection violations before they happen.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/restaurant-hospitality.com\/food-safety\/6-steps-better-health-department-inspections\" rel=\"noopener\">http:\/\/restaurant-hospitality.com\/food-safety\/6-steps-better-health-department-inspections<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Many restaurant owners cringe at the thought of a surprise inspection. The stress of a bad review could really be bad for business, causing less customers, reducing your income. This article gives you six steps to stay prepared to pass that inspection. Key Takeaways: For most commercial kitchen owners and operators, a health department inspection [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9303"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9303"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9303\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8153"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}