{"id":9311,"date":"2016-08-19T12:00:06","date_gmt":"2016-08-19T19:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9311"},"modified":"2016-08-19T12:00:06","modified_gmt":"2016-08-19T19:00:06","slug":"marcos-pizza-named-a-top-u-s-franchise-by-forbes-2","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/marcos-pizza-named-a-top-u-s-franchise-by-forbes-2\/","title":{"rendered":"Marco\u2019s Pizza Named a Top U.S. Franchise by Forbes"},"content":{"rendered":"\n<p>Marco&#8217;s pizza which is one of the nations fastest growing pizza chains has just recently been named by Forbes as one of the best franchises in America. Forbes had come to this decision a stone a myriad of factors including performance and revenue metrics analyzed by FRANdata.<\/p>\n<p><a href='https:\/\/www.qsrmagazine.com\/news\/marco-s-pizza-named-top-us-franchise-forbes?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=Feed%3A+QSRmagazine+%28QSR+magazine%29' target='_blank' rel=\"noopener\">Marco\u2019s Pizza Named a Top U.S. Franchise by Forbes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marco&#8217;s pizza which is one of the nations fastest growing pizza chains has just recently been named by Forbes as one of the best franchises in America. Forbes had come to this decision a stone a myriad of factors including performance and revenue metrics analyzed by FRANdata. Marco\u2019s Pizza Named a Top U.S. Franchise by [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8115,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9311"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9311"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9311\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8115"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}