{"id":9331,"date":"2016-08-21T12:00:00","date_gmt":"2016-08-21T19:00:00","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9331"},"modified":"2016-08-21T12:00:00","modified_gmt":"2016-08-21T19:00:00","slug":"burger-king-charts-own-course-with-mac-n-cheetos-2","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/burger-king-charts-own-course-with-mac-n-cheetos-2\/","title":{"rendered":"Burger King charts own course with Mac \u2018n Cheetos"},"content":{"rendered":"\n<p>As Burger King is innovating new ideas for the menu they have created the new Mac &#8216;n Cheetos.  These are like Cheeto puffs with mac &#038; cheese in which they hope to achieve &#8220;a dangerously cheesy re-imagination of mac&#038; cheese&#8221;. They hope to beat their competitor McDonald&#8217;s through its innovation and low cost.<\/p>\n<p><a href='http:\/\/nrn.com\/quick-service\/burger-king-charts-own-course-mac-n-cheetos' target='_blank' rel=\"noopener\">Burger King charts own course with Mac \u2018n Cheetos<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As Burger King is innovating new ideas for the menu they have created the new Mac &#8216;n Cheetos. These are like Cheeto puffs with mac &#038; cheese in which they hope to achieve &#8220;a dangerously cheesy re-imagination of mac&#038; cheese&#8221;. They hope to beat their competitor McDonald&#8217;s through its innovation and low cost. Burger King [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8103,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9331"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9331"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8103"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}