{"id":9391,"date":"2016-08-24T12:00:01","date_gmt":"2016-08-24T19:00:01","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9391"},"modified":"2016-08-24T12:00:01","modified_gmt":"2016-08-24T19:00:01","slug":"chef-anita-lo-no-tipping-policy-is-misunderstood","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/chef-anita-lo-no-tipping-policy-is-misunderstood\/","title":{"rendered":"Chef Anita Lo: No-tipping policy is misunderstood"},"content":{"rendered":"\n<p>Anita Lo has done away with tipping at her trendy fine-dining restaurant in New York&#8217;s Greenwich Village neighborhood. Some customers were shocked by the 20% higher prices on the menu but the restaurant staff appreciated their 20% raises. Lo says that business is down a little bit so far, possibly because of the higher prices, but she hopes customers will understand her reasoning and come back.<\/p>\n<p><a href='http:\/\/nrn.com\/news\/chef-anita-lo-no-tipping-policy-misunderstood' target='_blank' rel=\"noopener\">Chef Anita Lo: No-tipping policy is misunderstood<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anita Lo has done away with tipping at her trendy fine-dining restaurant in New York&#8217;s Greenwich Village neighborhood. Some customers were shocked by the 20% higher prices on the menu but the restaurant staff appreciated their 20% raises. Lo says that business is down a little bit so far, possibly because of the higher prices, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9391"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9391"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8153"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}