{"id":9443,"date":"2016-08-29T07:00:01","date_gmt":"2016-08-29T14:00:01","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9443"},"modified":"2016-08-29T07:00:01","modified_gmt":"2016-08-29T14:00:01","slug":"ts-brass-tackling-water-conservation-one-drop-at-a-time-backburner-blog-by-etundra-com","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/ts-brass-tackling-water-conservation-one-drop-at-a-time-backburner-blog-by-etundra-com\/","title":{"rendered":"T&#038;S Brass \u2013 Tackling Water Conservation One Drop at a Time &#8211; Backburner Blog by eTundra.com"},"content":{"rendered":"\n<p>T&#038;S Brass and Bronze Works manufactures water preserving plumbing products for the food service industry.  By using their low-flor spray valves commercial kitchens can cut water usage in pre-rinsing by over 50 percent.  These efficient valves are also very effective and can save a restaurant 77,000 gallons of water per year.  The benefit of these products are both financial and environmental.  In addition to efficient water usage valves, T&#038;S Brass and Bronze Works also manufactures water conserving sensor faucets.<\/p>\n<p><a href='http:\/\/blog.etundra.com\/spotlight-on\/ts-brass-hero-foodservice-water-conservation\/?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=Feed:+The_Back_Burner+%28The+Back+Burner%29&#038;utm_content=FeedBurner' target='_blank' rel=\"noopener\">T&#038;S Brass \u2013 Tackling Water Conservation One Drop at a Time &#8211; Backburner Blog by eTundra.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T&#038;S Brass and Bronze Works manufactures water preserving plumbing products for the food service industry. By using their low-flor spray valves commercial kitchens can cut water usage in pre-rinsing by over 50 percent. These efficient valves are also very effective and can save a restaurant 77,000 gallons of water per year. The benefit of these [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8139,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9443"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9443"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9443\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8139"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}